Wednesday, March 5, 2008

Monkey Bread


Today's adventure was making Monkey Bread. Kjerstin and I did this together while Ashlyn was sleeping and Quinten had Kehan with him in Oklee. Basicly it is Pilsbury biscuts cut up rolled in sugar and cinnamon, placed in an angle food cake pan or bundt pan, a stick of melted butter and 3/4 C. of brown sugar mixed and poured over the top. Bake at 350 for 30 min. Quick and easy carmel rolls, well, in chunks. They are good.

1 comment:

Heather said...

this is a good idea. i haven't made this in YEARS. thanks for the reminder.